THIRD GENERATION FAMILY BUSINESS
Start as a Tavern in 1958.
It has grown over the years to become today’s Hotel
Credited by over 200 customers per day
Every day a day a different menù, with wide variety of choices, prepared with care and passion by our Chef Giacomo Valota
Guaranteed excellent value for money
Our rooms are furnished in a simple and essential way with all the necessary comforts after a day of travel or work
SINGLE
D.U.S.
DOUBLE
TRIPLE
